Bravo Romano Crusted Chicken Salad Recipe ~repack~

When you crave something lighter than pasta but more exciting than a basic chicken breast, the Bravo Romano Crusted Chicken Salad delivers. Inspired by the bold flavors of Romano cheese, garlic, and fresh parsley, this dish features juicy chicken breasts coated in a golden, savory crust, then sliced and served over a bed of peppery arugula, tangy sun-dried tomatoes, and shaved Parmesan. Perfect for a hearty lunch or a satisfying dinner.

If you wish to recreate this restaurant favorite in your own kitchen, here is a high-level guide to the method.

: Place flour in one shallow bowl. In a second, whisk eggs with a splash of water. In a third, combine breadcrumbs, grated Romano cheese, and optionally a teaspoon of garlic powder.

The definitive feature of this salad is the ultra-crisp, deeply flavorful chicken crust. Standard breadcrumbs will not achieve the signature Bravo texture. bravo romano crusted chicken salad recipe

Place your thin chicken cutlets between two sheets of plastic wrap. Using a meat mallet or the bottom of a heavy skillet, gently pound them to an even thickness of about 1/4-inch. Season both sides generously with salt and black pepper. Step 2: Set Up the Breading Station Arrange three shallow bowls side by side: All-purpose flour. Bowl 2: Beaten eggs.

: Dip each piece in flour (shake off excess), then the egg wash, and finally the Romano-breadcrumb mixture, pressing firmly so the crust adheres. 2. Cook the Chicken

Mix the flour, garlic powder, Italian seasoning, a pinch of salt, and black pepper. Bowl Two: Whisk the eggs and water together until smooth. When you crave something lighter than pasta but

Peppery greens are essential to balance the fried chicken.

1 cup grated (Pecorino Romano is preferred for sharp flavor) Breading Base: 1 cup panko breadcrumbs or plain breadcrumbs

Do not skip the halving step; thickness is the enemy of a good crust. If you wish to recreate this restaurant favorite

The defining element of this salad is the preparation of the chicken. Unlike a breaded schnitzel which relies on breadcrumbs for bulk, the "Romano Crust" is a high-protein, flavor-dense coating.

A creamy, hard-fisted Mediterranean vinaigrette cuts through the richness of the fried chicken perfectly. Ingredients You Will Need